Nutrition
Calories: 267
Calories from fat: 5
Total fat: 0.5 g
Saturated fat: <1 g
Cholesterol: 25 mg
Sodium: 585 mg
Total carbohydrate: 46 g
Dietary fiber: 3.1 g
Sugars: 10 g
Protein: 21 g
Ingredients
1 cup whole berry cranberry sauce
1 tablespoon Dijon mustard
4 (10-inch) whole wheat flour tortillas
4 romaine lettuce leaves, ribs removed
8 ounces sliced low-sodium turkey breast
Instructions
Stir together cranberry sauce and mustard.
Place one tortilla on a flat surface.
Spread about ¼ cup cranberry mixture evenly over tortilla.
Top with one lettuce leaf and 2 ounces (about two to three slices) turkey; roll up.
Repeat with remaining tortillas, cranberry mixture, lettuce and turkey.
Cut wraps in half on a diagonal. Wrap in plastic wrap and chill until ready to serve.