Blackened Lion Fish
Ingredients
1 Pound Fish Fillet
1 Teaspoon Cajun Rub
1/2 Teaspoon Paprika
1 Teaspoon Fresh Lime Juice
1 Teaspoon Olive Oil
Dash of Salt
Method
Place fish fillet in a bowl, add all of the ingredients into bowl and mix together covering both sides of the fillets. Preheat oven to 400 degrees. Place fish on parchment lined pan and bake until top starts to caramelize, about 12 - 14 minutes.
Enjoy this dish with a side of Green Peas & Rice and a side of Pickled Beets. Wash this down with a Salad before moving to your dessert course.
Enjoy